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A combination of Exotic Fruit Gelee, Creamy Mascarpone Cream, Glazed Strawberry Crunchy Buttery Tart Base.
Hazelnut paste mix with milk chocolate couverture topped with caramelized hazelnut.
Peanut sponge cake using exquisite peanut paste layer with cream cheese mousse with additional peanut crunch suprise.
Earl grey sponge layered with sweet and tangy lemon cream and topped with lemon filling.
Chocolate sponge cake layer with 60% couverture chocolate mousse and passion fruit pannacotta, topped with toasted hazelnut crumble.
Silky smooth vanilla Brulee and 60% dark chocolate on chocolate mud cake and topped with crispy chocolate pearl.
Classic carrot cake layered with lemon cream cheese frosting and topped with toasted walnut crunch.
Mascarpone cheese layer with soaked lady finger sponge topped with caramelized almond.
Chocolate sponge layer with salted caramel mousse and topped with caramelized macadamia nuts.
A cake layer with chocolate sponge and caramel ganache topping with drizzle salted caramel sauce.
Aromatic pandan sponge cake with decadent gula melaka syrup mousse decorated with yummy shredded coconut.
A rich spongy homemade chocolate brownies with soaked raisin and hazelnut chunk,decorate with nutella drizzle.
A delectable cake made with perfect blend of creamy, tangy, and fruity flavours. Made with imported vanilla yogurt and velvety smooth vanilla Sponge. This heavenly dessert is layered with French strawberry puree and Raspberry puree, and topped with fresh strawberries and blueberries.
A combination of Aromatic of Coffee Ganache, Creamy Mascarpone Cream, Crunchy Buttery Tart Base, Dusted Premium Cocoa Powder
A combination of Exotic Fruit Gelee, Creamy Mascarpone Cream, Glazed Strawberry Crunchy Buttery Tart Base
A combination of Exotic Raspberry Gelee, Creamy Pistachio Mousse, Crunchy Nutty Base, Spongy Pistachio Sponge
A combination of Premium Japanese Matcha Creamy, Crunchy & Buttery Base, Creamy Passionfruit Panna Cotta, Spongy Alomd Sponge
A combination of Creamy Hazelnut Filling, Creamy & Milk Chocolatey Chantily, Crunchy & nutty Base, Nutty Sponge
A combination of exotic Japanese Yuzu Flavour, Cremy & chocolatey Mousse, Crunchy & nutty Bae, Spongy Chocolate Sponge
Mascarpone Cheese Layer with Soaked Homemade Lady Finger Sponge Topped with Caramelized Almond
60% Couverture Dark Chocolate Mousse Flavored With Orange Zest Decorated with Dried Orange Chip
Rich Chocolate Moist Cake with Chocolate Mousse. Coating with Premium Dark Chocolate with Almond Nut.
