Chocolate Cake|Tiramisu Cake|Strawberry Cake|Matcha Cake|Pistachio Cake|Pandan Cake KL/PJ/Selangor

Quality cream cheese cake mix with Oreo crumbs and a layer of baked cookies base, topped with Oreo crumbs.
Quality cream cheese with caramel topping, baked disgestive biscuit base and decorated with Biscoff cookies crunch.
Quality Cream Cheese with blueberry filling topping and baked digestive cookies base.
Quality cream cheese cake with homemade raspberry gelee and baked digestive cookies base.
Red velvet sponge cake with lemon cream cheese frosting.
A combination of creamy hazelnut filling, creamy & milk chocolatey chantily, crunchy & nutty base, nutty sponge.
A combination of exotic raspberry gelee, creamy pistachio mousse, crunchy nutty base, spongy pistachio sponge.
A combination of premium Japanese matcha creamy, crunchy & buttery base, creamy passionfruit panna cotta, spongy almond sponge.
A combination of aromatic of coffee ganache, creamy mascarpone cream, crunchy buttery tart base, dusted premium cocoa powder.
A combination of exotic creamy chantiily cream, fruity and juice mango compote, crunchy buttery tart base.
A combination of creamy & cheezy bakes cheese, exotic creamy curd, caramelized crispy base.
A combination of milk chocolate creamy chantilly, pecan & caramilize paste, crunchy & nutty base.
 
A combination of creamy chocolatey, caramilized banana, crunchy tart base, crispy chocolate decoration.
A combination of fruitty & creamy panna cotta, juicy tropical orange, crunchy buttery tart base.
A combination of nutty & creamy chocolate filling, crunchy roasted hazelnut, gold dusted chocolate decoration.
A combination of exotic Japanese yuzu flavour, cremy & chocolatey mousse, crunchy & nutty bae, spongy chocolate sponge.
A combination of Exotic Fruit Gelee, Creamy Mascarpone Cream, Glazed Strawberry Crunchy Buttery Tart Base.
Vanilla sponge layer with coconut mousse, pineapple mango gelee.
 
Hazelnut paste mix with milk chocolate couverture topped with caramelized hazelnut.
 
Rich chocolate sponge with ganache made by couverture chocolate.
Peanut sponge cake using exquisite peanut paste layer with cream cheese mousse with additional peanut crunch suprise.
Earl grey sponge layered with sweet and tangy lemon cream and topped with lemon filling.
Chocolate sponge cake layer with 60% couverture chocolate mousse and passion fruit pannacotta, topped with toasted hazelnut crumble.
Silky smooth vanilla Brulee and 60% dark chocolate on chocolate mud cake and topped with crispy chocolate pearl.