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Velvety, rich, and infused with the tropical aroma of fresh cempedak, this cheesecake is a perfect balance of bold flavor and creamy texture. One bite, and you’ll be hooked!  (500g+-)
Spongy Poppy Seed Butter Cake Layer with Lemon Cream Cheese Mousse
A combination of Premium Japanese Matcha Creamy, Crunchy & Buttery Base, Creamy Passionfruit Panna Cotta, Spongy Alomd Sponge
Sponge Cakes Soaked with Coffee Syrup Layer with Mocha Cream Cheese and Topped with Toasted Walnut Crunch
Chocolate Sponge Cake Layer with 60% Couverture Chocolate Mousse and Passion Fruit Pannacotta
Silky Smooth Vanilla Brûlée and 60% Dark Chocolate on Chocolate Mud Cake and Topped with Crispy Chocolate Pearl and Macaroons
Spongy poppy seed butter cake layer with lemon cream cheese mousse.
 
Quality cream cheese with mango filling topping and baked digestive cookies base. 
Quality cream cheese mix with chocolate filling.
 
60% Couverture dark chocolate mousse flavored with orange zest decorated with dried orange chip.
A black forest with chocolate sponge layer with golden vanilla cream and 60% dark chocolate mousse with premium cherry.
Quality cream cheese mix with layer of apple slice, topped with crumble and baked disgestive cookies base.
Quality cream cheese mix with fresh cempedak.
Quality cream cheese mix with homemade taro paste.
Sponge cakes soaked with coffee syrup layer with mocha cream cheese and topped with toasted walnut crunch.
 
Baked Philadelphia cheese with imported premium Japanese green tea powder.
 
A burnt cheesecake made with creamy Philadelphia cream cheese and a touch of rich molasses offers a delightful twist on the classic cheesecake.
Quality cream cheese cake mix with Oreo crumbs and a layer of baked cookies base, topped with Oreo crumbs.
Quality cream cheese with caramel topping, baked disgestive biscuit base and decorated with Biscoff cookies crunch.
Quality Cream Cheese with blueberry filling topping and baked digestive cookies base.
Quality cream cheese cake with homemade raspberry gelee and baked digestive cookies base.
Red velvet sponge cake with lemon cream cheese frosting.
A combination of creamy hazelnut filling, creamy & milk chocolatey chantily, crunchy & nutty base, nutty sponge.
A combination of exotic raspberry gelee, creamy pistachio mousse, crunchy nutty base, spongy pistachio sponge.